This is a revolutionary method of Quick Freezing. Instead of air blast freezer, our Super Fast I.Q.F freezing systems/ Cooler system freezes product with super-conductive liquid to get shorter frozen time and better frozen quality.
It is good for all products, especially for aquatic food. Conventional air-cooled chiller blow cold air on the products, because of the high heat-resistance of air, heat exchange is very slow, resulting in very long freezing time. More importantly, it will take too much time in the ice crystal formation zone (0℃ to -5℃) that produces a large ice crystal inside the cells, tearing the membrane of cells, causing the loss of the nutrition, protein and electrolytes during defrosting.
Our Super Fast I.Q.F freezer/ Cooler system will solve those problems. With our special super-conductive liquid, we will get more efficiency of heat exchange, shorter freezing time, about 1/10 times as that of air cooled freezer (Figure 1).
It will make great homogeneous temperature of product due to its less freezing time. The substance in the cell is almost unchanged, so the flavor and texture is as same as fresh after defrosting.
|Model||Capacity (kg/h)||Dimensions (mm)||Freezing temperature||Freezing time ( Min )||Cooling Capacity||Installed Power|
|LQF-50||50||1300x1400x1000||35℃― -30℃||5 – 15||10kw||10kw|
|LQF-100||100||2600x1400x100||35℃― -30℃||5 – 15||10kw||16kw|
|LQF-150||150||3400x1400x1000||35℃― -30℃||5 – 15||29kw||26kw|
Evaporative temperature : -40℃; Condensing temperature: +45℃.
Cooling Capacity is based on shrimps of 72 percentages moist.
Shorter freezing time, 1/10 as that of conventional freezer
Keep flavor and fresh
Disinfected by Quick and Low temperature freeze
Lower energy consumption
Food-grade super-conductive liquid
Individual freeze effect